Alice Springs Chicken

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It’s an easy and delicious way to spice up chicken breasts any night of the week.

INGREDIENTS

– Chicken Breasts – Salt and Pepper – Bacon – Mushrooms - Butter Full Ingredients

Cook the chicken breasts. Either oven-bake or grill your chicken until the internal temperature reaches 165 degrees F, then set aside.

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Meanwhile, heat a large cast-iron skillet over medium heat and add the bacon. Cook the bacon until crispy, then remove and cool on paper towels.

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Saute the mushrooms and garlic. Use a paper towel to remove all but about 1 tablespoon of bacon grease from the skillet, then add the sliced mushrooms and cook over medium-high heat until slightly golden.

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Add the butter and minced garlic and cook until the garlic is transparent, or about 2-3 minutes. Place the mushroom and garlic mixture in a bowl.

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Make the honey mustard sauce. To make the honey mustard sauce, combine the Dijon mustard, honey, mayo, garlic powder, and onion powder in a small bowl. Stir until combined.

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