Air Fryer Red Potatoes Recipe

This Air Fryer Red Potato Recipe is fluffy on the inside, crispy on the outside, and uses only a fraction of oil compared to fried potatoes.

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They are super simple to make, use just a few ingredients, and are the perfect side dish, ready in under 30 minutes.

INGREDIENTS

– Red Potatoes – Avocado Oil – Spices Full Ingredients

In a ziplock bag or large bowl, toss potatoes with 3 tablespoons of avocado oil. Mix the potatoes until evenly coated, then add the garlic powder, onion powder, Italian seasoning, salt and pepper.

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Remove potatoes from the bag or bowl and place in a single layer in the air fryer tray.

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Cook in an air fryer preheated to 425 degrees for about 12 minutes, or until the edges of the potatoes begin to brown.

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Using a spatula, turn the potatoes and cook for another 5 minutes until the other side is golden brown.

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Once the potatoes are soft and crispy golden brown on the outside, remove them from the air fryer and season with additional salt and pepper to taste.

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