3 Cheese Twice Baked Potatoes

These 3 cheese twice baked potatoes with bacon are the ultimate twice baked potatoes. They're made with Havarti, Gruyere, and shredded cheddar cheese.

These easy twice baked potatoes are creamy, delicious and loaded with flavor. These are the best twice baked potatoes.


– Potatoes – Havarti Cheese – Gruyere Cheese – Butter – Sour Cream

Wash potatoes. Use a fork and poke holes, about a ½ deep into the skins of the potato. Rub cooking oil on the outsides of the potatoes.


Place potatoes in a 9 by 13" baking dish. Sprinkle with salt on all sides. Bake in a 400-degree oven for 50-60 minutes or until fork tender.


Let the potatoes cool for about 5-10 minutes until you can handle without getting burned.


Scoop out the inside of the potato. Leave a small layer of potato on the skins so the potato skins keep their shape. Put the insides of the potato in a medium-sized mixing bowl.


Melt 2 Tablespoons of butter and brush the inside with melted butter. Sprinkle with garlic salt. Set the skins aside.


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