3 Cheese Twice Baked Potatoes

These 3 cheese twice baked potatoes with bacon are the ultimate twice baked potatoes. They're made with Havarti, Gruyere, and shredded cheddar cheese.

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These easy twice baked potatoes are creamy, delicious and loaded with flavor. These are the best twice baked potatoes.

INGREDIENTS

– Potatoes – Havarti Cheese – Gruyere Cheese – Butter – Sour Cream Full Ingredients

Wash potatoes. Use a fork and poke holes, about a ½ deep into the skins of the potato. Rub cooking oil on the outsides of the potatoes.

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Place potatoes in a 9 by 13" baking dish. Sprinkle with salt on all sides. Bake in a 400-degree oven for 50-60 minutes or until fork tender.

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Let the potatoes cool for about 5-10 minutes until you can handle without getting burned.

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Scoop out the inside of the potato. Leave a small layer of potato on the skins so the potato skins keep their shape. Put the insides of the potato in a medium-sized mixing bowl.

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Melt 2 Tablespoons of butter and brush the inside with melted butter. Sprinkle with garlic salt. Set the skins aside.

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