3 Cheese And Pesto Quiche

This 3 Cheese and Pesto Quiche has a buttery crust and light custard filling that we jazz up with a trio of cheeses and the fresh flavor of basil pesto.

This sophisticated yet simple quiche holds its own as a light breakfast or lunch, but it also tastes great when paired with a green salad or roasted potatoes.


– Pie Crust – Eggs – White Cheddar Cheese – Parmesan Cheese – Cheddar Cheese

Take your pre-made pie crust out of the refrigerator about an hour before you make your quiche. You want the crust to be room temperature.


In a medium-sized mixing bowl, whisk together the eggs, cheeses, milk, pesto, salt, and pepper. Whisk until well combined.


Using the rolling pin, transfer the pie crust to a 9" pie dish, pinch the edges to make a decorative crust and pour the pesto and egg mixture into the pie shell.


Bake the quiche in a preheated 350 degree oven for about 50-60 minutes, or until the egg mixture is set in the middle.


Once baked, remove from the oven and allow to cool for at least 5 minutes before slicing and serving. Enjoy!


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